Creamy Mashed Potatoes Recipe With Turkey Gravy

As the holiday season approaches, there’s one recipe that stands tall among the rest, making every gathering a memorable feast. Our Creamy Mashed Potatoes With Turkey Gravy Recipe! The 4th recipe in my 4 Must-Have Holiday Side Dishes campaign!

Made with the richness of Yukon Gold Potatoes and lots of salted butter, sour cream, and whole cream, along with brown gravy made with turkey drippings, this dish embodies the essence of tradition and holiday celebration.

A Must-Have Holiday Recipe: Whether you’re preparing for Thanksgiving, Christmas, or any special occasion that calls for a delicious spread, these Creamy Mashed Potatoes are the star of the show. The fusion of flavors and the smooth, creamy texture will elevate your holiday table to a whole new level. This is a must-have at our holiday table and my teen daughter’s favorite! She would literally be horrified if she didn’t have mashed potatoes at our holiday celebration.

Ingredients:

4 pounds Yukon Gold Potatoes, peeled and cut into chunks
1 1/2 cups of turkey drippings (for gravy)
1 cup whole cream
1 cup sour cream
1 cup salted butter, plus extra for garnish
2 1/2 tablespoons cornstarch (mixed with water to form a slurry)
Salt and freshly ground black pepper, to taste
Chopped fresh parsley, for garnish

Instructions:

Boil the Potatoes:

In a large pot, bring salted water to a boil. Add the peeled and chunked Yukon Gold Potatoes. Cook until fork-tender, about 15-20 minutes.

Prepare the Gravy:

In a separate saucepan, heat the turkey drippings over medium heat. Gradually whisk in the cornstarch slurry to thicken the gravy. Season with salt and pepper to taste. Keep warm on low heat.

Mash the Potatoes:

Drain the potatoes and return them to the pot. Add the salted butter, whole cream, and sour cream. Mash the potatoes until smooth and creamy.

TIP: Mash first then for an extra creamy texture, you can use a hand mixer.

Creamy Perfection:

Taste and adjust the seasoning with salt and pepper if necessary. The key here is to taste and tweak until you achieve that perfect balance of flavors.

Serve and Garnish:

Transfer the creamy mashed potatoes to a serving bowl. Pour the hot turkey gravy over the top or put it into a gravy boat. Garnish with a generous pat of butter and a sprinkle of freshly chopped parsley.

There you have it, the ultimate Creamy Mashed Potatoes Recipe With Turkey Gravy! A dish born from tradition and perfected for your holiday table. Share the joy, share the magic, and make every moment memorable with this must-have holiday recipe. Happy cooking!