Delicious Comfort Food Alert! Dive into the cozy flavors of fall with our mouthwatering Cheesy Cauliflower Bake – a loaded cheesy cauliflower casserole baked in the oven that’s not only vegetarian but also the perfect yummy fall side dish.
This recipe features a creamy cheese sauce that envelops tender cauliflower, baked in the oven to golden perfection. Plus, it’s low-carb and keto-friendly for those types of people! Whether you serve it as a side dish or make it a meal by pairing it with rice, chicken, or pasta, this dish is bound to become a family favorite!
Cheesy Cauliflower Bake:
Ingredients:
- 1 large cauliflower head, cut into florets
- 2 cups shredded sharp cheddar cheese
- 1 cup grated Parmesan cheese
- 1 cup heavy cream
- 1/2 cup unsalted butter
- 3 cloves garlic, minced
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- Chopped fresh parsley for garnish (optional)
Instructions:
1. Preheat Your Oven: Preheat your oven to 375°F (190°C). Grease a baking dish with butter or non-stick cooking spray to prevent annoying sticking.
2. Prepare the Cauliflower: Wash the cauliflower thoroughly and cut it into bite-sized florets. Steam or boil the cauliflower until it’s just tender, about 5-7 minutes. Also known as blanching. Drain and set aside.
3. Make the Cheese Sauce: In a saucepan over medium heat, melt the butter. Add the minced garlic and sauté until fragrant, about 1-2 minutes. Stir in the heavy cream and Dijon mustard. Gradually add the shredded cheddar and grated Parmesan cheese, stirring continuously until the sauce is smooth and creamy. Season with salt and pepper to taste. Don’t break the cheese sauce!
4. Assemble the Casserole: Place the steamed cauliflower florets evenly in the greased baking dish. Pour the cheese sauce over the cauliflower, ensuring it’s well coated. Sprinkle an extra layer of cheddar cheese on top for that ultimate cheesy goodness!
5. Bake to Perfection: Pop the dish into the preheated oven and bake for 20-25 minutes or until the top is golden and bubbly. The aroma wafting through your kitchen will be irresistible, we swear it!
6. Garnish and Serve: Once out of the oven, let it cool for a few minutes. Garnish with chopped fresh parsley if desired.
7. Serve and Enjoy: This loaded cheesy cauliflower casserole can be served as a delightful dinner side dish. Its versatility allows you to pair it with rice, chicken, or pasta, making it a complete meal that satisfies even the heartiest appetites.
And here’s a little tip: you can easily substitute cauliflower with broccoli if that’s more to your liking.
8. Share the Love: Prepare to watch your family and friends swoon over this dish! It’s not just an easy recipe; it’s a family recipe that will be passed down for generations. The warmth and comfort of this cheesy cauliflower bake make it a must-have during the fall season and beyond.
So, what are you waiting for? Gather your ingredients, whip up this Cheesy Cauliflower Bake, and let the delightful aroma of baked cheese fill your home. It’s the epitome of delicious comfort food, and it’s bound to become a favorite in your household. Don’t forget to snap a picture before you dig in and share your cheesy masterpiece with the world! 📸
And if you love this recipe share it on Pinterest!
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