French Toast Stuffed with Cream Cheese and Blueberries Topped with Honey is the best Breakfast Recipe and we swear by it!
Transport yourself to breakfast heaven with thick golden crispy Texas Toast spread with a whipped cream cheese filling, generously studded with fresh, juicy blueberries and a honey glaze!
Ingredients
- 8 slices of thick-cut Texas Toast
- 1 pkg of fresh blueberries
- 8 ounces of whipped cream cheese
- 4 large eggs
- 1/2 cup of milk
- 1 teaspoon of vanilla extract
- Butter or oil for frying
- Powdered Sugar (optional)
- Whipped Cream (optional)
- Maple syrup or Honey for serving
Whip It Up!
Prepare your egg mixture with milk, eggs, and vanilla extract, and mix it well.
Dip your Texas Toast in the egg mixture and place it in a hot skillet with melted butter.
Cook the French Toast for 3-4 minutes on each side or until they turn golden and crispy. Adjust the heat as needed to ensure even browning and to prevent burning.
Transfer the slices to a serving plate, spread a generous amount of whipped cream cheese in between two slices of cooked French Toast, and add some fresh blueberries. creating four cream cheese and blueberry-filled sandwiches.
When the cream cheese is spread on the hot French Toast it will get melty making it extra delicious.
Drizzle it with honey and add some powdered sugar or whipped cream and more fresh blueberries to the top.
There you have it, an easy and delightful Cream Cheese Stuffed French Toast with Blueberries breakfast recipe that will surely brighten up your morning!
Share with a friend who needs to try this! And don’t forget to save this recipe on Pinterest for your next breakfast adventure. 📌
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