Are you ready for a cheat, delicious, and super easy snack idea? Hot Dogs with Crescent Rolls is an easy way to make Pigs in a Blanket, a classic American dish. Kids love these and they are SO easy to make. Try them for the 4th of July!
This Cresent Hot Dogs Recipe is perfect for a quick lunch or after-school snack. I mean these are fun for kids but I like eating them too.
Ingredients
- Hot Dogs, Smoked Sausage, or Little Smokies
- 1 can of 8 oz. Crescent Rolls
- Shredded Cheddar Cheese (optional)
Let’s get started with how to make these delicious little Pigs in a Blanket! If you are a hot dog fan, you will love this easy food hack.
TIP: I love using Little Smokies or the precooked sausage hot dogs. YUM!
How-to
Preheat your oven to 375 degrees. Separate your crescent roll dough into triangles.
Wrap each hotdog with some cheese in the crescent roll.
Place on an ungreased non-stick baking sheet and bake for 12 minutes or until lightly brown.
TIP: Refrigerated dough is easier to work with so leave your dough in the fridge until you are ready to roll up your hot dogs.
Share this FUN Recipe For Kids on Pinterest!
I Chug My Wine 